Beets and Meat - A Practical Manual for Fattening Cattle and Sheep on Irrigated Farms of the Intermountain Area Where Sugar Beet By-Products Provide One of the Principal Sources of Low-Cost Fattening Feed.

Image for Beets and Meat - A Practical Manual for Fattening Cattle and Sheep on Irrigated Farms of the Intermountain Area Where Sugar Beet By-Products Provide One of the Principal Sources of Low-Cost Fattening Feed.

Beets and Meat - A Practical Manual for Fattening Cattle and Sheep on Irrigated Farms of the Intermountain Area Where Sugar Beet By-Products Provide One of the Principal Sources of Low-Cost Fattening Feed.

By: Maynard, E. J. ; Knaus, K. D.

Price: $18.00

Quantity: 1 available

Condition: Good+ in Good Dust Jacket

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Details

Hardcover and DJ are corner worn and rubbed, but pages are clean and tight. ; ; 6" x 9"

Title: Beets and Meat - A Practical Manual for Fattening Cattle and Sheep on Irrigated Farms of the Intermountain Area Where Sugar Beet By-Products Provide One of the Principal Sources of Low-Cost Fattening Feed.

Author Name: Maynard, E. J. ; Knaus, K. D.

Categories: Other,

Edition: Third Edition, revised

Publisher: Through the Leaves Press: 1959

Binding: Hardcover

Condition: Good+ in Good Dust Jacket

Seller ID: 48249

Keywords: E. J. Maynard K. D. Knaus Beets And Meat Cattle Sheep Fattening Cattle,

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Beets and Meat - A Practical Manual for Fattening Cattle and Sheep on Irrigated Farms of the Intermountain Area Where Sugar Beet By-Products Provide One of the Principal Sources of Low-Cost Fattening Feed.

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Beets and Meat - A Practical Manual for Fattening Cattle and Sheep on Irrigated Farms of the Intermountain Area Where Sugar Beet By-Products Provide One of the Principal Sources of Low-Cost Fattening Feed.